Red Pepper Shrimp Calabrese
A vibrant and flavorful shrimp dish with garlic, hot pepper flakes, and a splash of white wine, perfect for spicy seafood lovers and entertaining guests.
Ingredients
Instructions
- In a nonreactive large fry pan, heat olive oil over medium heat.
- Add chopped garlic and hot pepper flakes; cook about 30 seconds or until fragrant.
- Stir shrimp into the pan and cook 1 to 2 minutes to coat with oil.
Tips & Substitutions
For a bolder flavor, consider adding some diced red bell peppers along with the garlic and hot pepper flakes. If you're looking for a lighter option, substitute the olive oil with a spray of cooking oil. Fresh herbs like parsley or basil can brighten the dish; add them before serving. Serve this with crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve the Red Pepper Shrimp Calabrese with lemon wedges for a zesty finish. This dish pairs beautifully with Linguine With Tuna And Tomato Sauce or a fresh salad. For a complete meal, consider serving alongside crusty bread or over a bed of rice to soak up the flavorful sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over medium heat until just heated through to avoid overcooking. Adding a splash of white wine while reheating can help maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Red Pepper Shrimp Calabrese contains roughly 373 calories, with 24g protein, 45g carbohydrates, and 13g fat. It is an excellent source of protein (47% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1459mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used! Just ensure they are fully thawed and patted dry before cooking to prevent excess water from diluting the sauce. This will help achieve the best texture and flavor in your dish.
What type of white wine is best for this dish?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best for this recipe. These wines enhance the flavors of the shrimp without overpowering them. Avoid sweet wines, as they can alter the dish's balance.
Can I add vegetables to this dish?
Absolutely! Vegetables like bell peppers, zucchini, or spinach can be added for extra nutrition and flavor. Just sauté them with the garlic and hot pepper flakes before adding the shrimp to ensure they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).