Tuna Noodle Pie
A comforting tuna noodle pie featuring creamy cheese, tender vegetables, and a savory crust, perfect for family dinners or casual gatherings with rich flavors and hearty textures.
Ingredients
Instructions
- Combine cooked and drained egg noodles, Parmesan cheese, beaten eggs, salt, and pepper; mix well.
- In a greased 9-inch pie plate, layer half of the noodle mixture and shredded Cheddar cheese.
- Repeat the layers with the remaining noodle mixture and cheese.
- Bake at 350°F (175°C) for 20 minutes.
- While baking, sauté chopped onion in Parkay margarine until tender.
- Blend in flour and cook for 1-2 minutes.
- Gradually add milk, stirring constantly until thickened.
- Add cooked peas and carrots, drained tuna, and Parmesan cheese to the sauce.
- Stir over medium heat for 5 minutes to combine flavors.
- Cut the pie into wedges and serve with the prepared sauce.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk. You can also substitute fresh vegetables for the frozen peas and carrots if available. Adding a dash of garlic powder or some fresh herbs like dill can enhance the flavor. If you're short on time, pre-cooked noodles can speed up the process. This dish is a great way to use up leftover tuna from recipes like Tuna Salad Veronique.
Serving Suggestions
Serve the Tuna Noodle Pie with a simple side salad or steamed vegetables for a complete meal. A light vinaigrette pairs well to balance the richness of the pie. For a comforting touch, consider serving it with a warm bread roll or a small bowl of soup. This dish is versatile and can be served as a main course or as part of a seafood recipes spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or oven until warmed through. If reheating in the oven, cover with foil to prevent drying out. It can also be frozen for up to 2 months; just ensure it's well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Noodle Pie contains roughly 646 calories, with 17g protein, 121g carbohydrates, and 10g fat. It is an excellent source of vitamin C (45% of the Daily Value), iron (42% of the Daily Value), and protein (34% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1468mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! You can substitute Gruyère or mozzarella for a different flavor profile. If you're looking for a sharper taste, consider using aged cheddar. Just keep in mind that the melting properties may vary slightly depending on the cheese you choose.
Is it possible to make this dish ahead of time?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When you're ready to bake, remove it from the fridge and add a few extra minutes to the baking time to ensure it's heated through.
Can I add more vegetables to the pie?
Definitely! Feel free to add chopped bell peppers, spinach, or even mushrooms to the filling. Just make sure to sauté any fresh vegetables first to remove excess moisture, which can make the pie soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).