Red Wine Marinade

Name: Red Wine Marinade
Prep time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons vegetable oil; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 1/2 teaspoon dried Italian seasoning; 1/8 teaspoon black pepper

Vegan Vegetarian

Prep: 10 min Cuisine: Mediterranean

A tangy and flavorful marinade featuring red wine vinegar, garlic, and Italian herbs, perfect for enhancing steaks with bold, savory notes before grilling or pan-searing.

Be the first to rate this recipe

Ingredients

1/4 cup red wine vinegar ⓘ
2 tablespoons vegetable oil ⓘ
1 tablespoon Dijon mustard
1 clove garlic, minced ⓘ
1/2 teaspoon dried Italian seasoning ⓘ
1/8 teaspoon black pepper ⓘ

Instructions

Mix all ingredients together in a bowl or container.
Soak steaks in the marinade for an hour or so before cooking.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 14.3g 18% DV

Carbs 25.5g 9% DV

Fiber 7.4g 26% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 219.5mg 10% DV

Potassium 484.3mg 10% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 343.3mcg 38% DV

Vitamin C 14.3mg 16% DV

Calcium 188.5mg 15% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Sun-Dried Tomato Sauce

Black Olive Jewel Pasta

Chunky Tortilla Soup

Aalo Methi

Healthy Okara 'Mochi'

Strawberry Slurpies