3 Pecan Pies
Indulge in rich, nutty pecan pies with a sweet, caramel-like filling and a tender crust, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Mix sugar, melted butter, Karo syrup, flour, and vanilla in a bowl.
- Stir in eggs, one at a time, without beating.
- Add pecans to the mixture.
- Pour the filling into a prepared pie crust.
- Bake at 350°F for 1 hour or until the filling is firm.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).