Reese Cup

Prep: 30 min Cook: 10 min Serves: 100 Cuisine: American

Delicious homemade Reese Cups with peanut butter, graham crackers, and chocolate coating, perfect for satisfying sweet cravings and sharing with friends or family.

Be the first to rate this recipe

Ingredients

  • 1 pkg. graham crackers, crushed
  • 1 lb. box confectioners sugar
  • 2/3 block paraffin wax
  • 2 sticks margarine
  • 1 lb. jar peanut butter
  • 1/2 (6 oz.) pkg. chocolate chips

Instructions

  1. Mix crushed graham crackers, confectioners sugar, margarine, and peanut butter until well combined.
  2. Roll the mixture into small balls and refrigerate until firm.
  3. Melt paraffin wax and chocolate chips together until smooth.
  4. Dip each peanut butter ball into the melted chocolate mixture, coating completely.
  5. Place the coated balls on waxed paper and allow to cool and set.

Nutrition & Diet Analysis (per serving)

641 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 42.1g 54% DV
Carbs 61.2g 22% DV
Fiber 4.7g 17% DV
Sugar 38.2g 76% DV

Electrolytes

Sodium 473mg 21% DV
Potassium 396mg 8% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin C 0.3mg
Calcium 146.8mg 11% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →