Reese Cup
Delicious homemade Reese Cups with peanut butter, graham crackers, and chocolate coating, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Mix crushed graham crackers, confectioners sugar, margarine, and peanut butter until well combined.
- Roll the mixture into small balls and refrigerate until firm.
- Melt paraffin wax and chocolate chips together until smooth.
- Dip each peanut butter ball into the melted chocolate mixture, coating completely.
- Place the coated balls on waxed paper and allow to cool and set.
Tips & Substitutions
For a smoother chocolate coating, consider using high-quality chocolate chips instead of standard ones. If you prefer a creamier filling, you can swap half of the margarine for cream cheese. If you want to make this recipe gluten-free, use gluten-free graham crackers. To add a twist, incorporate some crushed nuts into the peanut butter mixture, similar to those found in Chocolate Peanut Butter Squares.
Serving Suggestions
These Reese Cups make a delightful dessert on their own but can also be served alongside a scoop of vanilla ice cream for an indulgent treat. Pair them with a glass of cold milk or a refreshing lemonade from the Lemonade Dessert for a perfect sweet snack. They also work well on dessert platters during gatherings.
Storage & Reheating
Store leftover Reese Cups in an airtight container in the refrigerator for up to a week. To retain their texture, avoid freezing them, as the chocolate may not hold up well. If they become too firm, allow them to sit at room temperature for a few minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Reese Cup contains roughly 1548 calories, with 37g protein, 179g carbohydrates, and 83g fat. It is an excellent source of protein (74% of the Daily Value), dietary fiber (59% of the Daily Value), and calcium (43% of the Daily Value). Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular wax instead of paraffin wax?
It is not recommended to substitute regular wax for paraffin wax, as regular wax can contain harmful additives. Paraffin wax is food-safe and specifically used for coating chocolates in recipes like this. Always ensure the wax is suitable for food use.
What can I do if my chocolate mixture is too thick?
If your chocolate mixture is too thick for dipping, you can add a small amount of vegetable oil or shortening to thin it out. This will help achieve a smoother consistency, making it easier to coat the peanut butter balls evenly.
How can I make these Reese Cups more festive?
To make your Reese Cups more festive, consider adding colorful sprinkles on top of the chocolate coating before it sets. You can also use cookie cutters to shape the peanut butter mixture into holiday-themed designs, making them perfect for parties or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).