Rhubarb Squares(Rhubarb Dream Bars)
Rhubarb Squares are a delicious dessert with a buttery crust, tangy rhubarb filling, and a sweet custard topping, perfect for spring gatherings and afternoon tea.
Ingredients
Instructions
- Mix the flour, powdered sugar, and margarine until crumbly. Press into a jelly roll pan and bake at 350°F for 15 minutes.
- In a separate bowl, beat the eggs, flour, and sugar until well combined, then fold in the rhubarb.
- Pour the rhubarb mixture over the hot crust.
- Bake at 350°F for 40 to 45 minutes until set and golden.
Tips & Substitutions
For a creamier filling, consider adding a dollop of sour cream or Greek yogurt to the rhubarb mixture. If you don't have margarine, unsalted butter can be used as a substitute. Ensure your rhubarb is fresh, and feel free to mix in some strawberries for added sweetness. This recipe is a great way to use up seasonal rhubarb, similar to how you might with Basic Multigrain Pancakes.
Serving Suggestions
Serve rhubarb squares chilled or at room temperature. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a delightful brunch option, consider serving them alongside My Pound Cake or a fresh fruit salad. These squares also make a wonderful afternoon snack with a cup of tea.
Storage & Reheating
Store leftover rhubarb squares in an airtight container in the refrigerator for up to 5 days. To reheat, place individual squares in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F for 10 minutes. This will help retain their softness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Squares(Rhubarb Dream Bars) contains roughly 595 calories, with 10g protein, 105g carbohydrates, and 15g fat. It is an excellent source of iron (24% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb in this recipe. Just make sure to thaw and drain any excess liquid before adding it to the mixture. This will help prevent the squares from becoming soggy.
What can I substitute for powdered sugar?
If you don't have powdered sugar on hand, you can make your own by blending granulated sugar in a blender until it's finely powdered. Alternatively, you can use an equal amount of granulated sugar, but the texture of the filling may be slightly grainier.
How do I know when the rhubarb squares are done baking?
The rhubarb squares are done when the top is golden brown and a toothpick inserted in the center comes out clean. Allow them to cool completely before cutting into squares for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).