Finger Roll Sandwiches
Finger Roll Sandwiches are savory, cheesy finger foods perfect for parties, featuring green onions, eggs, green pepper, olives, cheese, and ham, all toasted to perfection.
Ingredients
Instructions
- Mix together the green onions, hard-cooked eggs, green pepper, mayonnaise, ripe olives, cheese, and chopped ham if using.
- Spread the mixture between 3 dozen buns (or 4 dozen party buns).
- Wrap the assembled sandwiches in foil.
- Toast in a 400°F oven for about 20 minutes until heated through and slightly browned.
- Can be made ahead and frozen for convenience.
Tips & Substitutions
For a creamier filling, consider adding a splash of lemon juice or Dijon mustard to the mayonnaise. If you prefer a lighter option, substitute Greek yogurt for half of the mayo. You can also swap in cooked chicken or turkey for the ham to customize the flavor. This recipe is versatile, making it a great option alongside other party favorites like Stuffed Baby Red Potatoes.
Serving Suggestions
These Finger Roll Sandwiches are perfect for parties, picnics, or game day. Serve them with a refreshing salad, like Pfister Salad, or a side of chips for a complete meal. They pair beautifully with drinks like iced tea or lemonade, making them a great addition to any casual gathering. For a fun twist, consider serving them with a side of Sandwich Treats for a delightful spread.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, wrap each sandwich in foil and warm them in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also freeze them before baking for up to 2 months. Just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Roll Sandwiches contains roughly 83 calories, with 2g protein, 11g carbohydrates, and 4g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Assemble the sandwiches and wrap them in foil. They can be baked right before serving, or you can freeze them for later. Just ensure to thaw them in the fridge before reheating for optimal flavor and texture.
What type of buns work best for this recipe?
Slider buns or small dinner rolls work best for Finger Roll Sandwiches, as they are easy to handle and perfect for parties. Look for soft, fresh options that will complement the filling. If you prefer a healthier choice, whole grain or gluten-free buns can also be used without sacrificing flavor.
Can I customize the filling ingredients?
Yes, the filling is very adaptable! Feel free to experiment with different cheeses, such as pepper jack or Swiss, or add vegetables like diced celery or cucumbers for extra crunch. You can also try adding herbs like dill or parsley for enhanced flavor. This versatility makes it a great base recipe for your creativity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).