Stuffed Baby Red Potatoes
Creamy stuffed baby red potatoes loaded with ham, bacon, mushrooms, and cheddar deliver comforting flavors perfect for family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Scrub potatoes; arrange on a baking sheet and bake for 45 minutes until tender; remove from oven.
- While potatoes cook, in a small bowl, combine chopped ham, sliced mushrooms, crumbled bacon, softened cream cheese, and 1/2 cup shredded Cheddar cheese.
- Let potatoes cool for 15 minutes or until you can handle them.
- Slice off a quarter of each potato's top; scoop out a few teaspoons of flesh to create a cavity.
- Fill each potato cavity with the cream cheese mixture; sprinkle the tops with remaining Cheddar cheese.
- Return potatoes to oven to warm for approximately 10 to 15 minutes.
- Serve with dollops of sour cream.
Tips & Substitutions
For a flavor boost, consider adding garlic or onions to the cream cheese mixture. You can also swap the ham for turkey or chicken for a lighter option. If you want a vegetarian version, omit the meat and add more mushrooms or spinach. Make sure to choose small red potatoes for uniform cooking and easy handling.
Serving Suggestions
These stuffed baby red potatoes make a great appetizer or side dish. They pair wonderfully with a light salad, such as a Pfister Salad, or can be served alongside grilled meats. For a complete meal, serve them with a protein like grilled chicken or steak, and a vegetable side.
Storage & Reheating
Store leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also microwave them, but the oven method helps retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Baby Red Potatoes contains roughly 121 calories, with 6g protein, 13g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value) and vitamin D (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed potatoes in advance?
Yes, you can prepare the potatoes a day ahead. Bake and stuff them, then cover and refrigerate. When ready to serve, simply reheat in the oven until warm. This is a great option for parties or gatherings.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, consider using Greek yogurt for a tangy flavor or ricotta cheese for a lighter texture. Both alternatives will provide creaminess while slightly altering the taste.
Can I freeze the stuffed potatoes?
Freezing stuffed potatoes is possible, but they may lose some texture. To freeze, wrap them individually in plastic wrap and place in a freezer bag. Thaw in the refrigerator before reheating to maintain quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).