Refrigerator Chocolate Pie
A creamy, chocolatey refrigerator pie with a crunchy graham cracker crust, topped with Cool Whip and grated Hershey bar, perfect for quick desserts and chocolate lovers.
Ingredients
Instructions
- Mix the softened cream cheese and powdered sugar together and spread into the graham cracker crust.
- Prepare the chocolate and vanilla instant pie fillings separately.
- Add 3 cups of milk to each filling and mix well until smooth.
- Pour the chocolate filling into the crust over the cream cheese layer.
- Top with Cool Whip.
- Grate Hershey candy bar and sprinkle on top of the pie.
- Refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).