Quick Boiled Frosting

Name: Quick Boiled Frosting
Cook time: 10 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 3 tablespoons cocoa; 5 tablespoons milk; 1 pound confectioners sugar; 1 teaspoon vanilla; 1 cup chopped nuts

Vegetarian Dairy

Cook: 10 min

A rich, chocolate frosting with a smooth, creamy texture and nutty crunch, perfect for spreading on cakes or cupcakes for a quick, indulgent treat.

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Ingredients

1/2 cup butter or margarine ⓘ
3 tablespoons cocoa ⓘ
5 tablespoons milk ⓘ
1 pound confectioners sugar ⓘ
1 teaspoon vanilla ⓘ
1 cup chopped nuts ⓘ

Instructions

Bring butter, cocoa, and milk to a boil.
Add confectioners sugar and vanilla, mixing until smooth.
Stir in chopped nuts if desired.

Nutrition & Diet Analysis (per serving)

743 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 41.2g 53% DV

Carbs 72.2g 26% DV

Fiber 8.6g 31% DV

Sugar 39.5g 79% DV

Electrolytes

Sodium 87.5mg 4% DV

Potassium 906.3mg 19% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 146.8mg 11% DV

Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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