Bechamel Sauce
A creamy, versatile white sauce with a mild cheese flavor, perfect for enhancing pasta, vegetables, or casseroles, suitable for both casual and gourmet dishes.
Ingredients
Instructions
- Combine butter, flour, salt, pepper, and table cream in a saucepan.
- Heat, stirring constantly, until the mixture is smooth and the cheese is melted.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).