Passover Nut Cake
A light and nutty Passover cake featuring a delicate meringue and almond flavors, perfect for festive occasions and those seeking a gluten-free dessert option.
Ingredients
Instructions
- Cream sugar and egg yolks together until light yellow.
- Add orange juice, grated lemon rind, oil, and boiling water; mix well.
- Mix cake meal and potato starch together and add to the wet mixture.
- In a separate clean bowl, beat egg whites until stiff peaks form.
- Do not overbeat the egg whites.
- Gently fold the beaten egg whites into the batter until well combined, without beating.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).