Refrigerator Spears
Crisp, tangy refrigerator spears with fresh dill, garlic, and onion, perfect as a snack or side, offering vibrant flavors and satisfying crunch. Ideal for quick pickling enthusiasts.
Ingredients
Instructions
- In a 4-quart ice cream bucket, place cucumbers, dill, alum, onion rings, and garlic.
- Boil water, vinegar, and salt.
- Pour hot solution over the ingredients in the bucket.
- Put the lid on and allow to cool.
- Refrigerate and let sit for at least 2 days before eating.
Tips & Substitutions
For a crunchier texture, use pickling cucumbers instead of regular ones. If you don't have alum, consider adding a few grape leaves to the jar to maintain crispness. Fresh dill is preferred, but you can substitute with 1 tablespoon of dried dill if necessary. Adjust the salt to your taste, but ensure it’s enough to create a proper brine. Experiment with spices like mustard seeds or red pepper flakes for added flavor.
Serving Suggestions
These refrigerator spears make an excellent snack or appetizer. Serve them alongside sandwiches or burgers as a zesty side. They pair beautifully with Jean'S Barbecue Sauce for dipping. They can also be included in a charcuterie board or served with a cheese platter to elevate your gatherings. Consider enjoying them with a refreshing glass of 'Lazy Days Of Summer' Picnic Punch.
Storage & Reheating
Store the spears in the refrigerator in an airtight container. They can last for several weeks if kept chilled. Always use a clean utensil to remove spears to prevent contamination. If you want to enjoy them warm, briefly microwave a few spears, but they are best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Spears contains roughly 445 calories, with 13g protein, 63g carbohydrates, and 16g fat. It is an excellent source of vitamin C (171% of the Daily Value), iron (82% of the Daily Value), and vitamin A (78% of the Daily Value). Note that it is relatively high in sodium, at 2306mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can experiment with other vegetables like carrots, green beans, or bell peppers. Just ensure they are cut into similar sizes for even pickling. Adjust the pickling time based on the vegetable's firmness, as some may need longer to absorb the flavors.
How long do these pickles last?
When properly stored in the refrigerator, these refrigerator spears can last for up to 4 weeks. Keeping them submerged in the brine helps maintain their flavor and crunch. Always check for any off smells or signs of spoilage before consuming.
Can I make this recipe vegan?
Yes, this recipe is already vegan as it does not contain any animal products. Feel free to customize the spices and flavors to suit your taste preferences. You can also add a dash of maple syrup for sweetness if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).