Refrigerator Yeast Dough
A versatile refrigerator yeast dough perfect for baking breads, rolls, or pastries. Its rich, yeasty flavor and soft texture make it ideal for various baked treats.
Ingredients
Instructions
- Dissolve the yeast in lukewarm water.
- Combine hot potato water or hot milk with shortening, sugar, and salt.
- Stir until shortening is melted and sugar and salt are dissolved.
- Cool the mixture and add well-beaten eggs and dissolved yeast; mix thoroughly.
- Add about half of the flour and beat the mixture well.
- Add the remaining flour and mix thoroughly, but do not knead.
- Brush the inside of a large bowl with shortening.
- Put the dough into this bowl, brush the dough with shortening, cover, and put in the refrigerator.
Tips & Substitutions
For best results, use fresh yeast and ensure the water temperature is just warm to the touch, which helps activate the yeast without killing it. If you don't have shortening, butter can be a suitable substitute but may alter the flavor slightly. Adding a pinch of nutmeg or cinnamon can enhance the dough's flavor. This dough is versatile and works well for sweet or savory applications.
Serving Suggestions
This refrigerator yeast dough can be shaped into rolls, bread, or even pizza crusts, making it incredibly versatile. Serve warm with butter or use it as a base for sliders or sandwiches. Pair it with a side of Brussels Sprouts Au Gratin for a delightful meal. It also complements sweet toppings like jam or honey for breakfast.
Storage & Reheating
Store the dough in an airtight container in the refrigerator for up to one week. When ready to use, remove it from the fridge and allow it to sit at room temperature for about 30 minutes. For baked goods, wrap them tightly in foil or plastic wrap and store at room temperature for up to three days or freeze for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Yeast Dough contains roughly 391 calories, with 6g protein, 67g carbohydrates, and 12g fat. It is a good source of protein (13% of the Daily Value), iron (11% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1926mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of compressed yeast?
Yes, you can substitute instant yeast for compressed yeast. Use the same amount, but there's no need to dissolve it in water first; you can mix it directly with the dry ingredients. This saves time and makes the process even easier.
How can I tell if the dough has risen properly?
The dough will have doubled in size and feel airy to the touch. If it hasn't risen enough, return it to a warmer spot and allow it more time. It should also have a slight bounce back when gently pressed. Proper rising ensures a light and fluffy final product.
Can I freeze the dough for later use?
Absolutely! After preparing the dough, wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to three months. When ready to use, thaw it in the refrigerator overnight before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).