Pat'S Prune Cake
A moist, spiced prune cake with crunchy nuts, perfect for dessert or tea time, offering rich flavors of cinnamon, nutmeg, and allspice that appeal to fruit and nut lovers.
Ingredients
Instructions
- Cream together oil, beaten eggs, sugar, flour, and buttermilk until well blended.
- Add remaining ingredients: prunes, nuts, soda, baking powder, nutmeg, cinnamon, allspice, vanilla, and salt. Stir until combined.
- Pour batter into a greased Bundt pan.
- Bake at 350°F (175°C) for 30 minutes.
- Leave the cake in the pan and add your preferred topping before serving.
Nutrition & Diet Analysis (per serving)
1073
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).