Regina Cookies
Regina Cookies are crisp, sesame-studded treats with a sweet and nutty flavor, perfect for snacking or serving with tea, appealing to those who enjoy crunchy, flavorful cookies.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Sift the flour, sugar, baking powder, and salt into a bowl; cut in the shortening until well blended.
- Add the eggs, one at a time, mixing after each addition to form a soft dough.
- Stir in the sesame seeds until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven for about 15 minutes or until golden brown.
- Allow cookies to cool on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're short on sesame seeds, try incorporating chopped nuts or chocolate chips for a different twist. Ensure your baking sheets are ungreased to help the cookies crisp nicely. Keep an eye on them while baking, as oven temperatures can vary. These cookies can be made ahead and frozen before baking for a quick treat later.
Serving Suggestions
These Regina Cookies make a delightful snack on their own or can be paired with coffee or tea for an afternoon treat. Consider serving them alongside a platter of Roasted Veggies or a fresh fruit salad for a balanced spread. They also pair beautifully with Mediterranean recipes for a festive gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, bake from frozen at 350°F (175°C) for about 5-7 minutes until warmed through and slightly crisped.
Nutrition & Diet Analysis (per serving)
Each serving of Regina Cookies contains roughly 2989 calories, with 84g protein, 231g carbohydrates, and 209g fat. It is an excellent source of iron (175% of the Daily Value), protein (169% of the Daily Value), and dietary fiber (135% of the Daily Value). Note that it is relatively high in sodium, at 2397mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. It’s best to use a mix of half all-purpose and half whole wheat for a balanced result. This will add a nuttier flavor and more nutrients while keeping the cookies soft.
How can I make these cookies less sweet?
To reduce the sweetness, you can cut down the sugar by about ¼ to ½ cup. Alternatively, you can add a pinch of salt to enhance the flavors, which may allow you to enjoy the cookies with less sugar without compromising on taste.
What other flavors can I add to these cookies?
You can experiment with various flavorings, such as vanilla extract, almond extract, or citrus zest. Adding a teaspoon of cinnamon or nutmeg can also enhance the flavor profile, creating a unique twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).