Noodle Burger Casserole
A hearty noodle casserole combining savory ground beef, creamy corn, melted cheese, and tender pasta, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown chopped onion in bacon drippings.
- Add ground beef and brown.
- Stir in tomato soup, water, uncooked noodles, salt, and pepper.
- Cook until noodles are tender.
- Add cream-style corn and mix well.
- Transfer mixture to a baking dish.
- Sprinkle grated cheese on top.
- Bake in a 350°F oven for 45 minutes or until cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider using beef broth instead of water and adding some garlic or Italian seasoning to the mix. If you prefer a lighter option, you can substitute ground turkey for the beef. For a vegetarian version, swap in plant-based meat and use vegetable broth. Experiment with different types of cheese for a unique twist, such as a sharp cheddar or pepper jack.
Serving Suggestions
This Noodle Burger Casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread for a comforting dinner. For a fun twist, top it with crushed potato chips or serve with a side of Thelma'S Hot Dog Chili for a hearty combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the casserole with foil and warm it in a preheated oven at 350°F for about 20 minutes. You can also microwave individual portions, heating in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Burger Casserole contains roughly 758 calories, with 28g protein, 75g carbohydrates, and 40g fat. It is an excellent source of protein (55% of the Daily Value), iron (28% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2362mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this casserole?
Yes, you can substitute different types of uncooked noodles such as penne, rotini, or even gluten-free pasta. Just adjust the cooking time as needed, ensuring the noodles are cooked through and tender.
What can I do if I don't have bacon drippings?
If you don’t have bacon drippings, you can use olive oil or butter to sauté the onions. This will still provide a delicious flavor base for your casserole.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).