Rhesa'S Easy Cornbread
A moist and flavorful cornbread with a wholesome cornmeal base, perfect for pairing with hearty meals or as a comforting snack, suitable for all dietary preferences.
Ingredients
Instructions
- Mix the cornmeal with rice milk and let it stand for 10 minutes.
- Stir in the egg, rice flour, salt, oil, sugar, and baking powder until well combined.
- Pour the batter into a greased 8-inch pan.
- Bake at 425°F for 10 to 12 minutes until golden brown.
- Cut into wedges and serve.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).