Rhubarb Nut Bread
Rhubarb Nut Bread offers a delightful combination of tangy rhubarb and crunchy pecans, wrapped in a moist, sweet bread. Its rich flavor and tender texture make it perfect for breakfast, brunch, or a teatime treat, appealing to those who enjoy fruity, nut-studded baked goods.
Ingredients
Instructions
- Combine brown sugar, shortening, and egg in a bowl and mix well.
- In another bowl, combine sour milk with vanilla extract.
- Add the milk mixture and sugar mixture alternately to the flour, beating well after each addition.
- Fold in diced rhubarb and chopped pecans.
- Turn the batter into two greased and floured loaf pans.
- Mix sugar with melted butter and sprinkle over the batter.
- Bake at 325° to 350°F for 45 minutes or until done.
Nutrition & Diet Analysis (per serving)
1104
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).