Banana Pecan Torte
A moist, flavorful banana pecan torte featuring ripe bananas and toasted pecans, perfect for gatherings and those craving a rich, nutty dessert with a tender crumb.
Ingredients
Instructions
- In a mixing bowl, cream the butter and sugar.
- Add eggs and beat well.
- Mix in mashed bananas and vanilla extract.
- In a separate bowl, combine the dry ingredients: flour, baking soda, and salt.
- Alternately add the dry ingredients and buttermilk to the banana mixture, beginning and ending with the dry ingredients.
- Stir in toasted chopped pecans.
- Pour the batter evenly into three greased and floured 9-inch round cake pans.
- Bake at 350°F (175°C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
- Cool in the pans for 10 minutes, then remove and cool completely on wire racks.
Tips & Substitutions
For a lighter texture, consider using a combination of all-purpose flour and cake flour. If you don't have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. Toasting the pecans enhances their flavor, but if you're short on time, you can use raw pecans.
Serving Suggestions
This torte is delightful on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream. It makes for a wonderful dessert at gatherings and pairs beautifully with Alabama Lemon Cake for a varied dessert table. For a festive touch, consider serving it with a drizzle of chocolate ganache or caramel sauce.
Storage & Reheating
Store leftover Banana Pecan Torte in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months. To reheat, allow it to come to room temperature or warm it gently in the microwave, taking care not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Pecan Torte contains roughly 275 calories, with 2g protein, 19g carbohydrates, and 11g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute other nuts for pecans?
Absolutely! While pecans add a unique flavor, you can substitute them with walnuts or almonds if you prefer. Just be sure to toast them for a richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).