Cheryl'S Quiche Lorraine
Cheryl's Quiche Lorraine features a flaky crust filled with savory bacon, cheeses, spinach, and green onions, perfect for brunch, lunch, or a comforting dinner option.
Ingredients
- 1 (9-inch) deep dish pie shell ⓘ
- 10 slices cooked bacon ⓘ
- 1/2 package frozen spinach, cooked, drained, and squeezed ⓘ
- 1 cup Cheddar cheese, grated ⓘ
- 1 cup Gruyere cheese, grated ⓘ
- 1/2 cup green onion, chopped ⓘ
- 4 eggs, slightly beaten ⓘ
- 1 pint heavy cream ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon pepper
- dash ground nutmeg ⓘ
Instructions
- Preheat oven to 400°F.
- Prepare the pie shell.
- Roll out the dough on a lightly floured surface until it is about 3 inches larger than the quiche pan.
- Fit the dough into the quiche pan.
- Trim the edges, fold under, and flute.
- Do not prick the pastry shell.
- Bake for 7 minutes. Remove from oven and set aside.
Tips & Substitutions
For a richer flavor, consider using a mix of bacon types, such as smoked or peppered bacon. If you don't have Gruyere cheese, a combination of Swiss and a touch of Parmesan can work well. To save time, use a pre-made pastry shell or a store-bought pie crust. Ensure the spinach is well-drained to avoid a soggy quiche.
Serving Suggestions
Cheryl's Quiche Lorraine is delightful served warm or at room temperature. Pair it with a simple mixed greens salad for a fresh contrast, or enjoy it alongside Lois' Bacon Wraps for a hearty brunch spread. A light vinaigrette or herbed yogurt sauce makes a great dipping option.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual slices for 1-2 minutes, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Cheryl'S Quiche Lorraine contains roughly 435 calories, with 15g protein, 39g carbohydrates, and 26g fat. It is an excellent source of vitamin C (53% of the Daily Value), vitamin A (52% of the Daily Value), and calcium (31% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used. Just sauté it in a pan until wilted, then drain and squeeze out excess moisture before adding it to the quiche. This will help maintain the texture and flavor of the dish.
How long should I bake the quiche?
Bake the quiche at 400°F for 30-35 minutes, or until the filling is set and the top is lightly golden. Keep an eye on it during the last few minutes to prevent over-browning.
Can I make the quiche ahead of time?
Absolutely! You can prepare the quiche up to the baking stage, cover it, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).