Rice Bake
A hearty baked rice dish with savory beef bouillon, Worcestershire sauce, and rich margarine, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Into a 7 x 11-inch baking dish, put melted margarine; add onions, then rice.
- Mix bouillon cubes, water, and Worcestershire sauce.
- Pour the mixture over the rice in the baking dish.
- Ensure water is absorbed during baking when the rice is done.
- Bake at 375°F for 1 hour.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).