Rice Bake
A hearty baked rice dish with savory beef bouillon, Worcestershire sauce, and rich margarine, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Into a 7 x 11-inch baking dish, put melted margarine; add onions, then rice.
- Mix bouillon cubes, water, and Worcestershire sauce.
- Pour the mixture over the rice in the baking dish.
- Ensure water is absorbed during baking when the rice is done.
- Bake at 375°F for 1 hour.
Tips & Substitutions
For added flavor, consider sautéing some onions or garlic in the margarine before mixing with the rice. If you prefer a vegetarian option, swap the beef bouillon cubes for vegetable bouillon. You can also experiment with different types of rice, such as brown rice for a nuttier flavor or jasmine rice for a fragrant touch.
Serving Suggestions
This rice bake pairs beautifully with grilled game hens for a hearty meal. You can also serve it alongside a fresh salad, like Saundra'S Cabbage Salad, to balance the richness of the dish. For a complete dinner, consider offering a chilled beverage like Tequila Lime Punch to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice bake, cover it with aluminum foil, and warm it in the oven at 350°F until heated through, about 20-30 minutes. This helps to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Bake contains roughly 1590 calories, with 6g protein, 44g carbohydrates, and 158g fat. It is a good source of protein (12% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1728mg per serving (75% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute margarine with butter or olive oil for a different flavor profile. Each option will bring its unique taste to the dish, so feel free to choose based on your dietary preferences or what you have on hand.
What can I add to this rice bake to make it heartier?
To bulk up this dish, consider adding cooked vegetables like bell peppers, peas, or even cooked chicken. You can also mix in some cheese before baking for a creamy texture. Just ensure the extra ingredients are pre-cooked to ensure even baking.
How do I know when the rice is fully cooked?
The rice is done when it has absorbed all the liquid and is tender. You can check by fluffing it with a fork; if it’s still hard, cover it and bake for an additional 10-15 minutes. Let it sit for a few minutes before serving for best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).