Rice Cake(Indonesian)
Indonesian rice cake is a delightful treat that combines the rich flavors of sweet coconut and vanilla with the unique texture of sweet rice flour. This dish is perfect for gatherings or as a special dessert, appealing to those who enjoy sweet, moist cakes.
Ingredients
Instructions
- Beat margarine and powdered sugar until smooth.
- Slowly add the eggs, coconut juice or milk, rice flour, water, salt, and vanilla.
- Grease and flour a 13 x 9-inch pan.
- Bake for 40 minutes at 350° until barely light brown.
- Cool the cake.
- Sift powdered sugar over the cake, if desired.
- Cut into squares.
Tips & Substitutions
For a richer flavor, you can substitute half of the margarine with coconut oil. Ensure the eggs are at room temperature before mixing to achieve a smoother batter. If you want a hint of extra sweetness, consider adding a touch of almond extract along with the vanilla. Remember to sift the powdered sugar before sprinkling it on top for a more even distribution.
Serving Suggestions
Serve the rice cake as a delightful dessert or a sweet snack with a cup of tea or coffee. It pairs beautifully with Flan for a sweet spread. For an added crunch, consider topping the squares with toasted coconut flakes or chopped nuts. Enjoy it at gatherings or as a special treat for family.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you need to keep them longer, refrigerate for up to a week. To reheat, place individual squares in the microwave for about 10-15 seconds or until warmed through. This helps retain the cake's moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Cake(Indonesian) contains roughly 415 calories, with 1g protein, 39g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular rice flour instead of sweet rice flour?
Regular rice flour will not yield the same chewy texture as sweet rice flour, which is essential for this recipe. Sweet rice flour, also known as glutinous rice flour, helps create the desired consistency. If unavailable, you may find a suitable substitute in Asian grocery stores.
What should I do if the cake rises too much and cracks?
If the cake rises too much and cracks, it may be due to overmixing or baking at too high a temperature. To prevent this, mix the batter just until combined and make sure your oven is calibrated correctly. A gentle oven temperature will help achieve a uniform rise.
Can I add flavors or mix-ins to the batter?
Yes, you can customize the rice cake by adding flavors such as grated lemon zest or orange zest for a citrus twist. Dried fruits like raisins or chopped nuts can also be folded into the batter for added texture and flavor. Just be cautious not to overload the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).