Rice Krispie Rolls
Rice Krispie Rolls are crispy, buttery treats with a delightful crunch, combining the lightness of rice cereal with a tender, flaky dough. Perfect for snack time or casual gatherings, they offer a nostalgic flavor with a savory twist that appeals to both kids and adults alike.
Ingredients
Instructions
- Crush Rice Krispies and set aside.
- Melt margarine and set aside.
- Mix self-rising flour, vegetable shortening, and milk to form a dough.
- Pour out the dough on a floured surface.
- Roll the dough to about 1/2 inch thickness.
- Cut the dough into 2 1/2-inch circles with a biscuit cutter.
- Cut each circle in half with a knife.
- Put Rice Krispies in a plastic bag.
- Dip the biscuit halves in melted margarine, then drop into the plastic bag.
- Shake well to coat.
- Place coated biscuit halves on a cookie sheet.
- Bake at 400°F (preheated oven) for 10 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of vegetable shortening. If you're out of self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Crushing the Rice Krispies can be done in a food processor for a finer texture. Be sure not to overbake the rolls; they should be golden brown but still soft inside, similar to the texture of Yam Roll.
Serving Suggestions
These Rice Krispie Rolls make for a fun snack or dessert. Serve them warm with a drizzle of honey or chocolate sauce for added sweetness. They pair well with a scoop of ice cream or a cup of coffee. For a delightful brunch option, consider serving alongside Cinnamon Toast Cookies for a varied treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, place the rolls in a preheated oven at 350°F for about 5-10 minutes to regain their crispness. Avoid microwaving, as this may make them chewy rather than crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Krispie Rolls contains roughly 423 calories, with 7g protein, 67g carbohydrates, and 14g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour in place of self-rising flour. Just add 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of flour used to mimic the self-rising effect.
What can I use instead of margarine?
If you prefer not to use margarine, you can substitute with an equal amount of unsalted butter or coconut oil. Both will provide a delicious flavor while keeping the rolls moist.
How do I know when the rolls are done baking?
The rolls are done when they turn a light golden brown on the top and the edges are set. A toothpick inserted into the center should come out clean. Keep an eye on them, as baking times can vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).