Yam Roll
A delightful yam roll featuring a spiced and sweet yam-based sponge cake, rolled into a charming log with chopped nuts. Its warm flavors of apple pie spice and lemon zest make it perfect for autumn gatherings or cozy desserts, appealing to those who enjoy fruity, spiced baked treats.
Ingredients
Instructions
- Beat the eggs with an electric mixer for 5 minutes.
- Add all other ingredients to the eggs and mix well.
- Pour the batter into a well-greased and floured 1 x 10 x 15-inch jelly roll pan.
- Sprinkle the top with 1/2 cup chopped nuts.
- Bake at 375°F for 10 minutes or until done.
- Turn out onto a tea towel sprinkled with powdered sugar.
- Roll up like a jelly roll while still warm.
- Cool completely, then unroll and fill as desired.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).