Rice Quiche
A savory rice-based quiche with Swiss and Cheddar cheeses, ham, and subtle spices, perfect for brunch, lunch, or a light dinner for family or gatherings.
Ingredients
Instructions
- Mix cooked rice, beaten egg, and shredded Swiss cheese.
- Press the mixture into a 9-inch pie pan and refrigerate.
- Beat eggs, evaporated milk, salt, nutmeg, sugar, and cayenne pepper.
- Stir in sliced ham and shredded Cheddar cheese.
- Pour the egg mixture into the crust.
- Bake at 400°F for 15 minutes.
- Reduce oven temperature to 300°F and continue baking for about 30 minutes.
- Let cool before cutting and serving.
Nutrition & Diet Analysis (per serving)
788
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).