Potato-Bacon Frittata
A hearty breakfast dish combining crispy bacon, tender potatoes, and cheesy eggs, perfect for brunch or a family breakfast that satisfies all appetites.
Ingredients
Instructions
- Brown bacon until crisp, then drain and set aside.
- Pour off most of the bacon fat from the pan.
- Cook potatoes, onion, green pepper, salt, and pepper in the pan until potatoes are tender.
- Grease a 10-inch quiche or 9x9-inch baking dish and preheat oven to 375°F.
- In a bowl, beat eggs, milk, Bisquick, grated Swiss cheese, butter, salt, and pepper until well blended.
- Combine the egg mixture with cooked potatoes and bacon.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 20 to 30 minutes or until set.
Tips & Substitutions
For a variation, try using turkey bacon for a lighter option, or substitute the Swiss cheese with cheddar for a sharper flavor. Adding herbs like chives or parsley can enhance freshness. If you're short on time, pre-cooked potatoes can be used to speed up the cooking process. Consider pairing it with a side of seasoned sausage balls for a hearty breakfast.
Serving Suggestions
Serve the frittata warm, garnished with fresh herbs or a dollop of sour cream for added creaminess. It pairs well with a simple mixed green salad or some fresh fruit for a balanced meal. For a delightful brunch, consider serving it alongside baked peppers or another savory dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or until heated through. Alternatively, reheat in a 350°F oven for about 10-15 minutes to maintain the frittata's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Bacon Frittata contains roughly 723 calories, with 12g protein, 81g carbohydrates, and 39g fat. It is an excellent source of vitamin C (35% of the Daily Value), protein (25% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frittata ahead of time?
Yes, you can prepare the frittata a day in advance and store it in the refrigerator. Just reheat it in the oven or microwave before serving. This makes it a convenient option for busy mornings or brunch gatherings.
What can I use instead of Bisquick?
If you don't have Bisquick on hand, you can substitute it with a mixture of flour, baking powder, and salt. Use 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt to achieve a similar result.
Can I add other vegetables to the frittata?
Absolutely! Feel free to incorporate your favorite vegetables such as spinach, mushrooms, or zucchini. Just make sure to adjust the cooking time for any vegetables that require longer to soften. This flexibility allows you to customize the frittata to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).