Barbecue Sauce And Chipped Ham
A smoky, tangy barbecue sauce with chipped ham, perfect for sandwiches and quick meals, combining rich flavors and savory ham for a satisfying dish.
Ingredients
Instructions
- In large frying pan, melt butter or oleo.
- Add chopped onion and cook until tender.
- Add remaining ingredients and cook for a few minutes.
- Add chipped ham and simmer until heated through.
- Serve on hamburger rolls.
Tips & Substitutions
For a richer flavor, consider adding a splash of apple cider vinegar instead of regular vinegar. You can also substitute the chipped ham with shredded rotisserie chicken or pulled pork for variation. If you prefer a spicier kick, add a dash of cayenne pepper. This barbecue sauce works well as a base for other dishes, like in the Potatoes, Onion And Pork Chop Casserole.
Serving Suggestions
Serve the barbecue chipped ham mixture on soft hamburger rolls for a hearty sandwich. Pair it with coleslaw or potato salad for a classic touch. It also goes well with baked beans or corn on the cob for a complete meal. Explore other American recipes for additional side ideas that complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce And Chipped Ham contains roughly 260 calories, with 1g protein, 28g carbohydrates, and 15g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Yes, you can prepare the barbecue sauce a day in advance. Just store it in the refrigerator and reheat it before serving. This allows the flavors to meld together, enhancing the overall taste.
Is there a vegetarian option for this recipe?
For a vegetarian version, you can replace the chipped ham with sautéed mushrooms or a plant-based meat alternative. The sauce itself is already vegetarian, making it easy to adapt for a meat-free meal.
What can I serve with barbecue chipped ham?
This dish pairs excellently with classic sides like coleslaw, corn on the cob, or potato salad. For a heartier meal, consider serving with baked beans or a fresh garden salad to balance the richness of the barbecue sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).