Rice Shepherd'S Pie
Ingredients
- 1 lb hamburger, cooked and drained (or equivalent amount of leftover cooked meat) ⓘ
- 1 onion, chopped finely ⓘ
- 3 carrots, finely grated ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup chopped mushroom ⓘ
- 1/2 cup finely chopped green onion ⓘ
- 2 cloves garlic, crushed and chopped finely
- 3 tablespoons butter ⓘ
- 1/4 cup soya sauce (I like Wong Wing best) ⓘ
- 1/2 cup milk ⓘ
- 1 can mushroom soup ⓘ
- 2 cups cooked rice ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1 cup sour cream ⓘ
- 1 teaspoon paprika ⓘ
Instructions
- In a nonstick pan, melt 1 tbsp of the butter and cook the garlic and onion for 2 minutes.
- Add the mushrooms and celery and cook until tender.
- Mix with the hamburger.
- Add the salt and pepper.
- Mix the mushroom soup, milk and soya sauce.
- Mix the rice with the green onions, carrots and 1/4 to 1/3 of the mushroom soup mixture.
- In a buttered casserole dish, spread half the rice mixture, then the meat mixture, followed by the remaining mushroom soup mixture.
- Top with the remaining rice mixture.
- Dot with 2 tbsp of butter, sprinkle with salt and pepper if desired.
- Bake at 350 F for 20 minutes.
- Cover with sour cream and sprinkle with paprika.
- Return to oven for 10 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
901
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).