Chicken Caper
Juicy chicken simmered with briny olives, capers, and garlic creates a flavorful dish perfect for satisfying family dinners or special occasions with Mediterranean flair.
Ingredients
Instructions
- Rinse the chicken and pat dry.
- Coat the chicken with a mixture of flour, salt, and pepper.
- Brown the chicken in butter in a skillet.
- Simmer, covered, for 40 minutes.
- Add garlic, sliced pimento-stuffed olives, capers, capers liquid, water, and parsley.
- Cook for 3 to 5 minutes or until heated through.
- Serve with buttered and parslied new potatoes.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).