Rice With Pimento
A comforting rice casserole layered with cheese, red pimentos, and eggs, baked to perfection—ideal for family dinners or gatherings craving hearty, cheesy flavors.
Ingredients
Instructions
- Mix all ingredients together and put in a buttered casserole dish.
- Bake at 350°F for 30 minutes covered, then uncover and bake for an additional 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of butter to the mixture before baking. If you want to add more flavor, try incorporating cooked vegetables like peas or bell peppers. You can substitute the milk with cream for a richer dish or use a non-dairy milk alternative for a lighter option. This dish pairs well with American recipes like My Mother'S Fresh Corn Custard.
Serving Suggestions
Serve this rice dish as a comforting side alongside roasted chicken or grilled vegetables. It makes a great base for a protein, so consider pairing it with a hearty meat dish. You could also add a fresh salad on the side to balance the meal. This recipe is a delightful addition to any family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes covered with foil to keep it moist. Alternatively, you can microwave individual portions, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Rice With Pimento contains roughly 987 calories, with 21g protein, 196g carbohydrates, and 14g fat. It is an excellent source of protein (43% of the Daily Value), calcium (39% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you'll need to adjust the cooking time and water ratio. Brown rice generally requires more water and a longer baking time, so check the package instructions for best results.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat. However, ensure that the milk used is also vegetarian if that's a concern. You can customize the dish by adding your favorite vegetables for added nutrition.
Can I prepare this dish in advance?
Absolutely! You can mix all the ingredients and store them in the casserole dish covered in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if you're baking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).