Rice With Pimento

Name: Rice With Pimento
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup rice; 3 cups salted water; 2 well-beaten eggs; 1/2 cup milk

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

A comforting rice casserole layered with cheese, red pimentos, and eggs, baked to perfection—ideal for family dinners or gatherings craving hearty, cheesy flavors.

Be the first to rate this recipe

Ingredients

1 cup rice ⓘ
3 cups salted water ⓘ
2 well-beaten eggs
1/2 cup milk ⓘ

Instructions

Mix all ingredients together and put in a buttered casserole dish.
Bake at 350°F for 30 minutes covered, then uncover and bake for an additional 30 minutes.

Nutrition & Diet Analysis (per serving)

251 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 5.4g 7% DV

Carbs 42.6g 15% DV

Fiber 0.3g 1% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 627.5mg 27% DV

Potassium 233.8mg 5% DV

Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 45mcg 5% DV

Vitamin C 0.1mg

Calcium 202mg 16% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Potatoe Kale Soup

Nana'S Apple Strudel

Caramel Apple "Flipjack"

Cranberry Relish With Ginger

Teriyaki Fried Rice

Sweet Wholemeal Biscuits