Stained Glass Church Window Candy
Vibrant stained glass window candies with pastel marshmallows, nuts, and rich chocolate, perfect for festive occasions or as colorful, sweet treats for all ages.
Ingredients
Instructions
- Melt chocolate chips and margarine over low heat.
- Remove from heat and add beaten egg; mix well.
- Cool slightly.
- Place marshmallows and chopped nuts in a large bowl.
- Pour the chocolate mixture over marshmallows and nuts; mix well.
- Divide the mixture in half onto waxed paper sprinkled with powdered sugar.
- Shape each half into an 8-inch long roll.
- Chill several hours until firm.
- Slice into pieces to serve.
Tips & Substitutions
For a smoother chocolate mixture, make sure to melt the chocolate chips and margarine gently over low heat, stirring constantly. If you prefer a nut-free option, you can omit the chopped nuts or substitute them with sunflower seeds. Consider using dark chocolate chips for a richer flavor. If you can't find pastel miniature marshmallows, any colored mini marshmallows will work just fine.
Serving Suggestions
Slice the candy into bite-sized pieces for an appealing presentation. They make a delightful treat for holiday parties or as a fun addition to dessert platters. For a charming dessert pairing, serve alongside My Mother'S Fresh Corn Custard or with a scoop of vanilla ice cream for a sweet contrast.
Storage & Reheating
Store any leftover Stained Glass Church Window Candy in an airtight container in the refrigerator. They can last up to two weeks. For optimal texture, avoid freezing as it may alter the candy's consistency. Simply slice off the desired amount and enjoy straight from the fridge without reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stained Glass Church Window Candy contains roughly 807 calories, with 9g protein, 78g carbohydrates, and 53g fat. It is a good source of protein (18% of the Daily Value), potassium (17% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate, depending on your taste preferences. Just keep in mind that the flavor and sweetness will vary, so adjust the other ingredients accordingly if needed.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it does not include any flour. Just ensure the chocolate chips and any additional ingredients you use are certified gluten-free to avoid cross-contamination.
Can I add other ingredients like dried fruit?
Yes, you can enhance the candy by adding dried fruits like cranberries or apricots for a chewy texture and additional flavor. Just be cautious not to overload the mixture, as it may affect the binding of the chocolate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).