My Mother'S Fresh Corn Custard
A rich and savory corn custard featuring fresh corn, mushrooms, cheese, and vegetables, perfect for a comforting family meal or special brunch.
Ingredients
- 1 Tbsp butter or margarine ⓘ
- 1/4 cup finely chopped onion ⓘ
- 1 can undiluted Carnation skim milk ⓘ
- 1/4 cup skim milk ⓘ
- 3 beaten eggs ⓘ
- 1 tsp salt ⓘ
- 1/4 tsp pepper ⓘ
- 1/4 cup finely chopped green pepper
- 3 oz can mushrooms, drained and chopped ⓘ
- 4 oz grated American cheese ⓘ
- 1 cup bread crumbs ⓘ
- 2 cups fresh corn, cut off cob ⓘ
Instructions
- Saute finely chopped onion and green pepper in butter until tender; set aside.
- Scald the skim milk in a double boiler over hot water.
- Add grated American cheese to the hot milk and stir until melted.
- Remove from heat and slowly pour the cheese mixture into beaten eggs, beating constantly.
- Add salt and pepper to the mixture.
- Stir in the sautéed vegetables, bread crumbs, drained chopped mushrooms, and fresh corn.
- Mix well and pour into a greased 1 1/2-quart casserole dish.
- Place the casserole in a pan of hot water and bake slowly at 325°F for about 1 1/2 hours until set.
Tips & Substitutions
For a creamier custard, consider using half-and-half instead of skim milk. You can substitute the American cheese with cheddar for a sharper flavor. If fresh corn isn't available, frozen corn can be used as a convenient alternative. Ensure to drain it well before adding it to the mixture to avoid excess moisture.
Serving Suggestions
Serve this corn custard warm as a delightful side dish at family gatherings or potlucks. It pairs beautifully with grilled meats or a fresh salad. For a complete meal, consider serving it alongside Lime Or Lemon Congealed Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard in a baking dish and cover it with foil to prevent drying out. Heat in a preheated oven at 300°F until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother'S Fresh Corn Custard contains roughly 515 calories, with 8g protein, 66g carbohydrates, and 25g fat. It is an excellent source of vitamin C (100% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1481mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the custard mixture a day in advance and store it in the refrigerator. When ready to bake, simply pour it into the casserole dish and bake as directed. This is a great option for busy days or gatherings.
What can I use instead of eggs?
If you're looking for an egg substitute, you can try using flaxseed meal or chia seeds mixed with water as a binder. For each egg, mix 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water and let it sit until it becomes gel-like.
Can I add meat to the custard?
Absolutely! Cooked bacon or ham can add a delicious savory flavor to the custard. Simply chop the cooked meat and stir it into the mixture along with the vegetables before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).