Rice With Shrimp (Stove Top)
A flavorful shrimp and vegetable rice dish featuring fresh vegetables, garlic, and green onion tops, perfect for a quick, satisfying meal suitable for seafood lovers.
Ingredients
Instructions
- Cook vegetables in oil in a skillet or pot until tender.
- Add rice and 2 cups of hot water to the vegetables.
- Simmer until the rice is nearly done.
- Add peeled shrimp to the rice mixture.
- Cook until the rice is fully cooked and shrimp are pink and opaque.
- Season to taste and serve.
Tips & Substitutions
For added flavor, consider using broth instead of water when cooking the rice. You can substitute shrimp with cooked chicken or tofu for a different protein option. If you want a bit of heat, add red pepper flakes or diced jalapeños to the vegetable mixture. Be sure to rinse the rice before cooking to remove excess starch for fluffier grains.
Serving Suggestions
Serve the rice with shrimp on a bed of fresh greens or alongside a simple cucumber salad for a refreshing contrast. It pairs beautifully with a light seafood recipe like Tuna Pita Sandwich. For a complete meal, consider serving it with a side of roasted vegetables or garlic bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water to the rice mixture and microwave it on medium power until warmed through, stirring occasionally. This will help prevent the rice from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Rice With Shrimp (Stove Top) contains roughly 199 calories, with 9g protein, 28g carbohydrates, and 6g fat. It is a good source of protein (19% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before adding them to the rice mixture. This will ensure even cooking and better texture.
What type of rice is best for this dish?
Long-grain white rice or jasmine rice works best for this recipe as they cook evenly and remain fluffy. Avoid using sticky rice, as it may turn mushy.
How can I make this dish spicier?
You can add diced fresh jalapeños or a few dashes of hot sauce to the vegetable mix for extra heat. Alternatively, stirring in cayenne pepper or crushed red pepper flakes will also enhance the spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).