Hot Cheesy Crabmeat
A creamy, cheesy crab dip with a hint of lemon and Worcestershire sauce, perfect for sharing at parties or as an appetizer with crackers and bread.
Ingredients
Instructions
- Combine crab, cream cheese, and mayonnaise in a mixing bowl.
- Add lemon juice, Worcestershire sauce, and chopped onion; mix well.
- Transfer the mixture to a shallow baking dish or quiche dish.
- Top with shredded mozzarella cheese.
- Bake at 400°F for 30 minutes or until cheese is lightly golden brown.
- Serve hot with crackers.
Tips & Substitutions
For a creamier texture, consider using flavored cream cheese or adding a bit of sour cream. If you don't have Alaskan crab, you can substitute with canned lump crab or even shredded chicken for a different twist. For extra flavor, try adding some Old Bay seasoning or a dash of hot sauce to the mixture, which works well in many seafood recipes.
Serving Suggestions
Serve hot with a variety of crackers or toasted baguette slices for a delightful appetizer. Pair it with a fresh green salad or a side of veggie sticks for a balanced spread. This dish also pairs beautifully with Nancy'S Fish Fantastic for a seafood-themed gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crab mixture in an oven-safe dish and warm it in a preheated oven at 350°F until heated through, about 15-20 minutes. This helps maintain the creamy texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheesy Crabmeat contains roughly 297 calories, with 15g protein, 16g carbohydrates, and 19g fat. It is an excellent source of protein (30% of the Daily Value). Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Yes, using fresh crab will enhance the flavor and texture of the dish. Just make sure to cook and shred the crab meat before mixing it with the other ingredients. Fresh crab adds a lovely richness that complements the creamy base.
What can I use instead of cream cheese?
If you're looking for a lighter option, low-fat cream cheese or Greek yogurt can be used as substitutes. This will reduce the richness of the dish while still providing a creamy texture. Just be cautious with the flavor balance, as Greek yogurt can be tangier.
Can this recipe be made ahead of time?
Absolutely! You can prepare the crab mixture a day in advance and store it in the refrigerator. Just top with mozzarella cheese right before baking. This makes it convenient for entertaining, allowing you to serve a delicious hot dip with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).