Crock-Pot Tuna Noodle
A creamy, hearty casserole combining tuna, noodles, vegetables, and herbs, slowly cooked to perfection—ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a large bowl, thoroughly combine condensed cream of celery soup, milk, dried parsley, frozen mixed vegetables, and drained tuna.
- Fold in the cooked noodles until evenly coated.
- Pour the mixture into a greased crock-pot.
- Top with toasted sliced almonds, if using.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
Tips & Substitutions
For a creamier texture, consider adding a touch of sour cream or cream cheese to the mixture. You can also substitute the canned tuna with canned salmon for a different flavor profile. If you're short on time, use pre-cooked noodles to speed up the process. Feel free to add other veggies like peas or bell peppers based on your preference.
Serving Suggestions
This dish pairs wonderfully with a light salad or steamed green beans for a balanced meal. You can also serve it with crusty bread to soak up the creamy sauce. For a twist, try serving alongside a side of Maple Mustard Salmon for a delightful seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on medium heat, stirring occasionally, until warmed through. You can also reheat in a crock-pot on low for 1-2 hours. Ensure it's heated thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Tuna Noodle contains roughly 606 calories, with 25g protein, 95g carbohydrates, and 18g fat. It is an excellent source of iron (169% of the Daily Value), vitamin A (95% of the Daily Value), and vitamin C (90% of the Daily Value). Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but they may need to be blanched first to ensure they cook properly in the crock-pot. Just make sure to chop them into small, even pieces for even cooking.
Is it necessary to use cream of celery soup?
While cream of celery soup adds a unique flavor, you can substitute it with cream of mushroom or chicken soup if you prefer. This will slightly change the taste but still yield a delicious dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the fridge until you're ready to cook. Just pour it into the crock-pot in the morning and let it cook throughout the day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).