Rice With Spinach
A vibrant rice dish featuring fresh spinach, herbs, and melted cheese, perfect for a quick, nutritious meal suited for vegetarians and spinach lovers alike.
Ingredients
Instructions
- Mix oil, chopped onion, and fresh spinach in a pan. Cook over low heat for 5 minutes until spinach wilts.
- Add rice and parsley to the pan, stirring to coat the ingredients evenly.
- Pour in chicken broth, cover, and cook until rice is tender, about 15 minutes.
- Once cooked, stir in grated cheese, and season with salt and pepper to taste.
- If needed, add more broth and cook a few more minutes until flavors meld.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).