Ricearoni

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A hearty, flavorful dish combining seasoned ground beef, tender rice, and a savory tomato sauce, perfect for family dinners and quick weeknight meals.

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Ingredients

  • 3/4 lb. ground beef
  • 2 Tbsp. butter
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 medium onion, diced
  • 1/2 green pepper, diced
  • 1 1/3 c. Minute rice
  • 2 (8 oz.) cans tomato sauce
  • 2 Tbsp. ketchup
  • 1/4 c. sugar

Instructions

  1. Cook the rice until tender.
  2. Brown the ground beef lightly in butter in a large skillet.
  3. Add salt, pepper, diced onion, and diced green pepper to the beef.
  4. Drain the cooked rice and stir it into the meat mixture.
  5. Add sugar, ketchup, and tomato sauce to the skillet.
  6. Mix well and simmer for 5 minutes.
  7. Serve hot.

Tips & Substitutions

For a flavor boost, try adding garlic or Italian seasoning to the meat mixture. If you prefer, you can substitute ground turkey or chicken for a leaner option. For a vegetarian version, replace the meat with mushrooms or a meat substitute. You can also use brown rice for more fiber, though cooking times may vary. Adjust sugar based on your desired sweetness.

Serving Suggestions

Serve this dish hot, garnished with fresh herbs like parsley or basil for a pop of freshness. It pairs well with a side salad or steamed vegetables for a balanced meal. For a comforting twist, serve alongside Totally Texas Cornbread. This dish also makes for great leftovers for lunch the next day.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally, or microwave in short intervals until heated through. Add a splash of water or broth if the dish seems dry during reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Ricearoni contains roughly 1257 calories, with 7g protein, 44g carbohydrates, and 119g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2505mg per serving (109% of the Daily Value).

1257 kcal 63% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 119.1g 100% DV
Carbs 44.2g 16% DV
Fiber 4.6g 16% DV
Sugar 17.9g 36% DV

Electrolytes

Sodium 2504.8mg 100% DV
Potassium 574.7mg 12% DV
Cholesterol 358mg 100% DV

Vitamins & Minerals

Vitamin A 27.2mcg 3% DV
Vitamin C 47.3mg 53% DV
Vitamin D 0mcg
Calcium 42.2mg 3% DV
Iron 1.5mg 8% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of rice?

Yes, while Minute rice is quick and convenient, you can use other types of rice. Just be sure to adjust the cooking time according to the rice type. For brown rice, increase the liquid and cooking time, as it takes longer to cook than white rice.

Is there a way to make this dish spicier?

Absolutely! You can add crushed red pepper flakes or diced jalapeños to the beef mixture for some heat. Additionally, a splash of hot sauce or a sprinkle of cayenne pepper can enhance the spiciness to your liking.

What can I serve with Ricearoni?

Ricearoni is quite versatile! It can be served with a simple side salad, garlic bread, or steamed vegetables for a complete meal. For a heartier option, consider pairing it with Easy Sloppy Joes or a side of Macaroni Deluxe for a comforting spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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