Rich And Creamy Chicken
Creamy and indulgent chicken dish featuring bacon, dried beef, and a rich sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Wrap bacon around each chicken breast.
- Place a layer of dried beef in the bottom of a baking dish.
- Arrange the bacon-wrapped chicken on top of the dried beef.
- Mix cream of chicken soup, sour cream, and cream cheese; spread over the chicken.
- Cover the dish tightly with foil.
- Bake for 2 hours at 325°F.
- Remove the foil and brown the chicken for a few minutes.
- Serve with white rice.
Tips & Substitutions
For a richer flavor, consider using smoked bacon. If you prefer a lighter version, substitute turkey bacon and use low-fat cream cheese. To save time, you can use pre-cooked chicken or rotisserie chicken instead of raw chicken breasts. If you like a bit of crunch, add some fried onions on top before serving.
Serving Suggestions
This dish pairs beautifully with white rice to soak up the creamy sauce. Steamed vegetables or a fresh garden salad can add a nice contrast to the richness of the chicken. For a heartier meal, serve alongside mashed potatoes or creamy polenta. It also makes a great filling for a baked potato.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions for about 2-3 minutes, making sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Rich And Creamy Chicken contains roughly 311 calories, with 21g protein, 9g carbohydrates, and 21g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I substitute for cream of chicken soup?
You can use homemade cream of chicken soup by mixing equal parts of chicken broth and milk with a thickener like flour or cornstarch. Alternatively, cream of mushroom soup works well in this recipe for a different flavor profile.
Can I use other types of meat?
Yes, this recipe can also be made with pork chops or turkey breasts. Adjust the cooking time as needed based on the type and thickness of the meat to ensure it’s cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).