Stuffed Rolled Chicken Breasts
Juicy stuffed chicken breasts filled with savory mushroom and onion mixture, baked in a creamy mushroom soup sauce, perfect for hearty family dinners and special occasions.
Ingredients
Instructions
- Saute onion and mushrooms in butter.
- Add bouillon, hot water, and stuffing mix; mix well. Set aside.
- Lightly pound chicken breasts so they lay flat.
- Place some stuffing on each breast and roll up around stuffing.
- Place breasts, seam side down, in a 1 1/2-quart casserole.
- Place remaining stuffing along side of breasts.
- Mix sour cream and cream of mushroom soup well.
- Pour the mixture over the rolled chicken breasts.
- Sprinkle with paprika.
- Cover tightly and bake about 35 to 40 minutes in a 350°F oven.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).