Stuffed Rolled Chicken Breasts
Juicy stuffed chicken breasts filled with savory mushroom and onion mixture, baked in a creamy mushroom soup sauce, perfect for hearty family dinners and special occasions.
Ingredients
Instructions
- Saute onion and mushrooms in butter.
- Add bouillon, hot water, and stuffing mix; mix well. Set aside.
- Lightly pound chicken breasts so they lay flat.
- Place some stuffing on each breast and roll up around stuffing.
- Place breasts, seam side down, in a 1 1/2-quart casserole.
- Place remaining stuffing along side of breasts.
- Mix sour cream and cream of mushroom soup well.
- Pour the mixture over the rolled chicken breasts.
- Sprinkle with paprika.
- Cover tightly and bake about 35 to 40 minutes in a 350°F oven.
Tips & Substitutions
For a flavorful twist, consider adding chopped spinach or sun-dried tomatoes to the stuffing mix. If you don't have seasoned stuffing, plain bread cubes with herbs can be a great substitute. To save time, prepare the stuffing mixture the night before and refrigerate it. Ensure the chicken is pounded evenly for uniform cooking.
Serving Suggestions
Serve the stuffed chicken breasts with a side of creamy mashed potatoes or roasted vegetables for a complete meal. A light green salad, such as a Fruit Chicken Salad, pairs nicely to balance the richness of the dish. For a comforting finish, consider offering a slice of homemade bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Rolled Chicken Breasts contains roughly 588 calories, with 21g protein, 66g carbohydrates, and 32g fat. It is an excellent source of vitamin A (127% of the Daily Value), iron (58% of the Daily Value), and dietary fiber (57% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute turkey or pork tenderloin for chicken breasts. Just ensure that the cooking time is adjusted accordingly to ensure the meat is cooked through. For a vegetarian option, use large portobello mushrooms or zucchini slices filled with stuffing.
Can I prepare this dish in advance?
Absolutely! You can assemble the stuffed chicken breasts a day ahead of time and store them in the refrigerator. Just cover tightly to prevent drying out. When ready to bake, simply add the cream of mushroom soup mixture and follow the cooking instructions.
What can I do with leftover stuffing?
Leftover stuffing can be used creatively. It makes a great side dish or can be mixed with eggs to create a stuffing omelet. Alternatively, you can use it as a filling for bell peppers or mushrooms for a different meal. Store any extra stuffing in the fridge and enjoy it within a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).