All Star Chili
A hearty, spicy chili loaded with meats, beans, vegetables, and bold flavors, perfect for comforting gatherings and chili lovers seeking a rich, robust dish.
Ingredients
- 1 1/2 lb beef sirloin ⓘ
- 2 lb ground round ⓘ
- 1 lb chicken ⓘ
- 1/2 lb pork chops ⓘ
- 6 T olive oil ⓘ
- 4 hot sausage links ⓘ
- 2 c diced onion ⓘ
- 1/2 c diced cilantro ⓘ
- 1 c diced celery ⓘ
- 4 T minced garlic ⓘ
- 2 c fresh mushrooms
- 1 (4.5 oz) can green chili peppers ⓘ
- 4 hot Jalapeno peppers ⓘ
- 1 (16 oz) can kidney beans ⓘ
- 1 (16 oz) can navy beans ⓘ
- 1 (16 oz) can pinto beans ⓘ
- 2 (16 oz) cans diced tomatoes ⓘ
- 1 (8 oz) can tomato sauce ⓘ
- 1 small can tomato paste ⓘ
- 2 t dried crushed basil ⓘ
- 3 t chili powder ⓘ
- 1 t cinnamon ⓘ
- 1 T ground cumin ⓘ
- 2 t dried oregano ⓘ
- 1 t paprika ⓘ
- 1 t black pepper ⓘ
- 1 t red pepper ⓘ
- 1 t white pepper ⓘ
- Cayenne pepper to taste ⓘ
- 1 t sea salt ⓘ
- 1 can beef broth ⓘ
- 1 can chicken broth ⓘ
- 2 c red wine ⓘ
- 2 T Worcestershire sauce ⓘ
- 1 c peanut butter ⓘ
- 2 T brown sugar ⓘ
- 1 pkg shredded Cheddar cheese ⓘ
- 2 c sour cream ⓘ
Instructions
- Brown beef, chicken, and pork chops in oil in a wok or large skillet and set aside.
- Grill sausage links on barbecue; cut into bite-size pieces and set aside.
- Combine browned meats and sausage in a very large pot.
- Lightly brown onion in olive oil in the wok.
- Add onion, cilantro, and remaining vegetables to the meats in the large pot.
- Add canned beans, diced tomatoes, tomato sauce, tomato paste, and spices to the pot.
- Add liquid ingredients, peanut butter, and brown sugar to the pot and stir well.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer for 12 hours on low heat, stirring occasionally.
- Turn off heat; let cool and remove excess grease from the top.
- Reheat before serving. Serve with shredded Cheddar cheese, sour cream, and diced Vidalia onions. Accompany with garlic or hard bread and Merlot wine.
Tips & Substitutions
For a richer flavor, consider using a mix of meats like beef and pork, but feel free to substitute any ground meat or even turkey for a lighter option. If you want to boost the heat, add more jalapenos or use a spicier chili powder. To enhance the depth, try adding a dash of smoked paprika. Fresh herbs like parsley can replace cilantro if preferred.
Serving Suggestions
Serve the chili hot, topped with shredded Cheddar cheese and a dollop of sour cream. For a complete meal, pair it with garlic bread or hard bread, and a glass of Merlot wine which complements the robust flavors beautifully. This chili also goes well with a side of light salad or cornbread for a comforting side dish.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe bags for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of All Star Chili contains roughly 3286 calories, with 133g protein, 551g carbohydrates, and 106g fat. It is an excellent source of vitamin C (1111% of the Daily Value), dietary fiber (445% of the Daily Value), and vitamin A (289% of the Daily Value). Note that it is relatively high in sodium, at 2495mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the meats and sauté the vegetables as instructed, then transfer everything to the slow cooker. Cook on low for 8-10 hours or high for 4-6 hours. This method allows the flavors to meld beautifully while you go about your day.
What can I substitute for the beef broth?
If you need a substitute for beef broth, you can use vegetable broth or chicken broth for a lighter flavor. For a richer taste, consider using a homemade broth or stock. Adding a splash of soy sauce can also deepen the flavor profile of the chili.
Is it necessary to use all the different meats?
While the combination of meats adds depth and complexity to the chili, you can definitely simplify it based on your preferences. Using just ground beef or a mix of ground meat and chicken can still yield delicious results. Adjust the cooking time accordingly if you use less meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).