Rich Banana Bread
Ingredients
Instructions
- Preheat oven to 325°.
- Grease 1 (9 1/4 x 5 1/4 x 2 3/4-inch) pan or 2 (7 3/8 x 3 5/8 x 2 1/4-inch) pans.
- Melt the butter and cool slightly.
- Add eggs with sour cream, bananas and vanilla. Sift dry ingredients and add to banana mixture.
- Be careful not to overmix.
- Stir in nuts.
- Pour dough into greased bread pan(s). Bake in preheated 325° oven for 45 minutes to 1 hour.
- Cool bread in pans for approximately 10 minutes before removing bread to cool on racks.
- Store one day before slicing.
- Be sure pans are well greased.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).