Rich Brown Steak Dinner
A hearty, flavorful beef and vegetable casserole featuring tender steak, onions, potatoes, and a rich tomato sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Season the round steak with salt and pepper, then roll in flour.
- Cook sliced onions in hot shortening until tender, but not browned.
- Remove onions from the pan and brown the meat slowly on both sides.
- Place the browned meat in a 3-quart casserole dish.
- Add cooked onions, halved potatoes, and bay leaf to the casserole.
- Pour condensed tomato soup over the ingredients.
- Cover the casserole and bake at 350°F for 1 hour and 45 minutes.
- Add frozen green beans and bake uncovered for an additional 15 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the steak overnight with salt and pepper. If you don't have shortening, butter or olive oil can be great substitutes for sautéing the onions. To thicken the sauce, sprinkle in a little cornstarch after adding the tomato soup. You can also add garlic for more depth.
Serving Suggestions
Serve this hearty dish with a side of crusty bread to soak up the flavorful sauce. A simple green salad or steamed vegetables like broccoli or green beans would complement the meal nicely. This recipe pairs beautifully with Pot Roast With Sauerkraut And Carrots for a comforting dinner spread.
Storage & Reheating
Leftover Rich Brown Steak Dinner can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Brown Steak Dinner contains roughly 1311 calories, with 26g protein, 223g carbohydrates, and 39g fat. It is an excellent source of iron (158% of the Daily Value), dietary fiber (92% of the Daily Value), and vitamin C (71% of the Daily Value). Note that it is relatively high in sodium, at 1253mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute round steak with chuck roast or even flank steak for a different texture and flavor. Just adjust the cooking time slightly as different cuts may require longer or shorter cooking durations.
How do I know when the steak is cooked properly?
The steak should be fork-tender and easily pull apart when cooked. You can also use a meat thermometer; the internal temperature should reach at least 145°F for medium-rare. For a more tender result, aim for 160°F for medium.
Can I make this dish in advance?
Absolutely! You can prepare the casserole the day before and store it in the refrigerator. Just cover tightly with foil. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).