Rich Chocolate Caramel Brownies
Decadent chocolate caramel brownies combine rich chocolate, sweet caramel, and crunchy nuts for a luscious treat perfect for sharing at gatherings or indulging anytime.
Ingredients
Instructions
- In a large bowl, combine cake mix and nuts; stir in butter. Mix in 2/3 cup evaporated milk until batter is thick.
- Spread half of the batter into a greased 13 x 9 x 2-inch baking pan.
- Bake in a preheated 350°F oven for 15 minutes.
- In a small saucepan, combine caramels and remaining 1/3 cup evaporated milk.
- Stir over low heat until caramels are melted and smooth.
- Sprinkle semi-sweet chocolate morsels over the baked layer; drizzle caramel mixture over the top.
- Drop the remaining batter by heaping teaspoonfuls over the caramel layer.
- Return to the oven and bake for an additional 20 to 25 minutes, until the top is soft.
- Cool completely before cutting into bars.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you prefer a nut-free version, you can substitute the nuts with additional chocolate morsels or even crushed cookies for added texture. To ensure even baking, avoid opening the oven door too often while the brownies are baking.
Serving Suggestions
These rich chocolate caramel brownies are delightful on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a cup of coffee or a glass of milk. For a special treat, serve alongside Chocolate Kahlua Layered Dessert for a decadent dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to reheat, place individual bars in the microwave for about 10-15 seconds to restore their soft, gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Chocolate Caramel Brownies contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade caramel instead of light caramels?
Absolutely! If you have a favorite homemade caramel recipe, feel free to use it. Just ensure it's thick enough to drizzle without being too runny, as you want it to hold its shape when layered on the brownies.
What can I use if I don't have evaporated milk?
You can substitute evaporated milk with regular milk by simmering it down to concentrate the flavor, or use a non-dairy milk alternative, such as almond or coconut milk, for a lactose-free version. Just make sure to adjust the quantity to achieve a similar creamy consistency.
How do I know when the brownies are done baking?
The brownies are done when the top appears set and slightly shiny, and a toothpick inserted in the center comes out with a few moist crumbs but not wet batter. Keep in mind that they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).