Stacy'S Snicker Pops
Chewy, chocolatey cookies filled with gooey Snickers bits, perfect for satisfying sweet cravings and sharing with friends during parties or cozy gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix sugar, brown sugar, butter, peanut butter, vanilla, and egg until well combined.
- Add flour, baking powder, baking soda, and salt; mix well.
- Take a Snickers bar and form dough around it to make a ball, covering completely.
- Place the dough balls on an ungreased cookie sheet, 3 inches apart.
- Bake for 13 to 16 minutes until golden.
- Cool the cookies before removing and serving.
Tips & Substitutions
For a richer flavor, consider using creamy natural peanut butter instead of processed varieties. If you prefer a nut-free option, substitute sunflower seed butter. To make the dough easier to work with, chill it for 30 minutes before forming around the Snickers. Ensure the cookies are spaced adequately on the baking sheet to allow for spreading. Also, try adding a pinch of sea salt on top before baking for an extra flavor boost.
Serving Suggestions
Serve these Snicker Pops warm for a gooey center, or at room temperature for a firmer bite. They pair wonderfully with a glass of milk or a scoop of vanilla ice cream for an indulgent dessert. Consider serving alongside a fresh fruit salad or some steamed broccoli parmesan for a balanced treat.
Storage & Reheating
Store leftover Snicker Pops in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them by wrapping each cookie in plastic wrap and placing them in a freezer bag. When ready to enjoy, thaw at room temperature or warm briefly in the microwave for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Stacy'S Snicker Pops contains roughly 130 calories, with 4g protein, 10g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other candy bars instead of Snickers?
Absolutely! Feel free to experiment with your favorite candy bars like Milky Way, Reese's, or even caramel-filled chocolates. Each will give a different twist to the final flavor, making these cookies a fun and versatile treat.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the butter and make it easier to form around the Snickers. Alternatively, you can lightly flour your hands while shaping the dough to reduce stickiness.
Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend includes xanthan gum, which helps provide structure to the cookies. This way, everyone can enjoy these delicious treats!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).