Rick'S Clam Chowder
A hearty clam chowder with tender potatoes, savory clams, and rich cream, perfect for comforting meals and seafood lovers seeking a flavorful, creamy soup.
Ingredients
Instructions
- In a large pot, add minced onion, chopped celery, minced garlic, black pepper, and cooking oil.
- Stir and cook until the onion is tender.
- Add the potatoes and clam juice to the pot, setting aside the clams for later.
- Add clam base and water, then bring to a boil.
- Reduce heat and simmer until the potatoes are soft and tender.
- Add the chopped clams and heavy cream to the soup, stirring well.
- Heat through and serve hot.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).