Cauliflower Custard
Creamy cauliflower custard with sharp cheese, Parmesan, and herbs creates a comforting dish perfect for family dinners or entertaining guests. Rich, cheesy, and flavorful.
Ingredients
Instructions
- Cook cauliflower according to package directions.
- Drain well; set aside.
- Combine eggs, milk, sharp cheese, melted butter, parsley flakes, minced onion, salt, and pepper in a bowl.
- Arrange cauliflower in a 1-quart casserole dish.
- Pour the egg mixture over the cauliflower, covering evenly.
- Top with buttered bread crumbs and remaining grated cheese.
- Bake at 350°F for 30 to 35 minutes or until the custard is set.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).