Rindsragout

BeefDairy
Prep: 15 min Cook: 60 min Cuisine: American

Rindsragout is a hearty beef stew with tender strips of steak and creamy sour cream sauce, perfect for comforting meals and suitable for family dinners or casual gatherings.

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Ingredients

  • 1 lb. round steak, cut in thin strips ⓘ
  • 1/2 c. chopped onion ⓘ
  • 1 can beef broth ⓘ
  • 1 c. dairy sour cream ⓘ
  • 2 1/2 Tbsp. flour ⓘ

Instructions

  1. Brown the steak with chopped onion.
  2. Heat the beef broth to boiling.
  3. Mix the sour cream with flour and stir into the broth.
  4. Add mushrooms and season to taste.
  5. Combine all ingredients and cook in a slow oven for about an hour.
  6. Serve over hot noodles or rice.

Nutrition & Diet Analysis (per serving)

201 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 4.3g 6% DV
Carbs 34.9g 13% DV
Fiber 1.8g 6% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 258.3mg 11% DV
Potassium 208.5mg 4% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 1.4mg 2% DV
Vitamin D 6.6mcg 33% DV
Calcium 47mg 4% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream mushroom onion beef broth flour

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