Steak With Onions And Mushrooms
A savory steak dish featuring tender sirloin paired with flavorful onions and mushrooms, perfect for hearty dinners and satisfying meat lovers.
Ingredients
Instructions
- Use a skillet and turn the heat on high.
- Season the sirloin steaks with garlic powder, salt, and pepper.
- Brown the steaks on each side.
- Cook the steaks to the desired doneness (rare, medium, well done, etc.).
- Chop the onion and add it to the skillet with the mushrooms.
- Simmer everything together for about 30 minutes, turning the steaks after 15 minutes.
Tips & Substitutions
For a more flavorful steak, let it rest at room temperature for about 30 minutes before cooking. You can substitute fresh mushrooms for canned ones for a better texture. If you prefer a sweeter taste, consider using a yellow onion instead of a medium onion. For a low-carb option, serve with steamed vegetables instead of starches.
Serving Suggestions
Serve the steak topped with the onion and mushroom mixture for a hearty main dish. Pair it with sides like mashed potatoes or a fresh garden salad for a complete meal. This dish also pairs beautifully with Easiest Ever Pot Roast for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the steak in a skillet over medium heat until warmed through, adding a splash of water to keep it moist. Alternatively, microwave on medium power in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Steak With Onions And Mushrooms contains roughly 80 calories, with 2g protein, 10g carbohydrates, and 4g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to season the steak?
The best way to season the steak is to generously apply garlic powder, salt, and pepper before cooking. This enhances the meat's natural flavors. You can also experiment with steak seasoning blends if you prefer a more complex taste.
How can I tell when the steak is done?
To check for doneness, use an instant-read thermometer: 130°F for medium-rare, 140°F for medium, and 160°F for well-done. Alternatively, you can press the steak with your finger; it should feel firm for well-done and soft for rare.
Can I use a different cut of beef?
Yes, you can use other cuts like ribeye or flank steak. Just keep in mind that cooking times may vary based on the thickness of the steak. Flank steak may need a longer marinating time to ensure tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).