Ripe Olive Resotti
Ripe Olive Resotti is a savory rice dish featuring tender rice cooked with fragrant herbs, tender vegetables, and topped with sliced ripe olives and Parmesan cheese. Its rich flavors make it a versatile side perfect for pairing with steaks or hearty main courses, offering a comforting and flavorful experience.
Ingredients
Instructions
- Melt oleo in a skillet; add chopped onion and celery and sauté gently for several minutes.
- Add uncooked rice and stir until well coated with oleo and deep golden in color (but not brown).
- Add consomme or beef bouillon, water, salt, and pepper.
- Pour the mixture into a 2-quart casserole dish.
- Bake uncovered at 350°F for 45 minutes.
- Fold in sliced ripe olives and grated Parmesan cheese.
- Return to the oven and bake for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).