Ripe Olive Resotti
Ripe Olive Resotti is a savory rice dish featuring tender rice cooked with fragrant herbs, tender vegetables, and topped with sliced ripe olives and Parmesan cheese. Its rich flavors make it a versatile side perfect for pairing with steaks or hearty main courses, offering a comforting and flavorful experience.
Ingredients
Instructions
- Melt oleo in a skillet; add chopped onion and celery and sauté gently for several minutes.
- Add uncooked rice and stir until well coated with oleo and deep golden in color (but not brown).
- Add consomme or beef bouillon, water, salt, and pepper.
- Pour the mixture into a 2-quart casserole dish.
- Bake uncovered at 350°F for 45 minutes.
- Fold in sliced ripe olives and grated Parmesan cheese.
- Return to the oven and bake for an additional 5 minutes.
Tips & Substitutions
For a creamier texture, consider using arborio rice instead of regular uncooked rice. You can also substitute the oleo with olive oil for a healthier option. If ripe olives aren't available, green olives can provide a different flavor profile. To enhance the dish, add herbs like oregano or thyme, which complement Mediterranean recipes beautifully.
Serving Suggestions
Serve the Ripe Olive Resotti as a delightful main course or a side dish alongside grilled meats or a fresh salad. It pairs beautifully with Greek Burger or Herbed Beef Kabobs for a complete Mediterranean-inspired meal. Garnish with additional Parmesan cheese or fresh herbs for added flavor.
Storage & Reheating
Store leftover Ripe Olive Resotti in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish, adding a splash of water to maintain moisture, and heat until warmed through. Alternatively, reheat in a skillet over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Ripe Olive Resotti contains roughly 127 calories, with 5g protein, 16g carbohydrates, and 5g fat. It is a good source of vitamin C (13% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1426mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by replacing the beef bouillon with a vegetable broth or a homemade vegetable consomme. This substitution will still provide a rich flavor while keeping the dish plant-based.
What type of rice works best for this recipe?
While uncooked rice works fine, arborio rice is recommended for a creamier texture due to its high starch content. If you prefer a firmer bite, any long-grain rice can be used, but keep an eye on cooking times.
Can I add other vegetables to the resotti?
Absolutely! Feel free to add vegetables like bell peppers, zucchini, or spinach for added nutrition and flavor. Just sauté them along with the onion and celery to ensure they cook evenly before adding the rice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).